Journal of Agricultural and Food Chemistry: Vol.56, Issue 1 (ACS Publications)

Full: HTML / PDF (1699K) Select Citation Immunochemical Analysis of 2,4,6-Tribromophenol for Assessment of Wood Contamination Mikaela Nichkova, Mark Germani, and M.-Pilar Marco pp 29 34; (Article) DOI: 10.1021/jf0721848 Abstract Full: HTML / PDF (359K) Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=1 (5 of 16)24/4/2551 11:25:49 Journal of Agricultural and Food Chemistry: Vol.56, Issue 1 (ACS Publications) Quantitative High-Throughput Analysis of 16 (Fluoro)quinolones in Honey Using Automated Extraction by Turbulent Flow Chromatography Coupled to Liquid Chromatography−Tandem Mass Spectrometry Pascal Mottier, Yves-Alexis Hammel, Eric Gremaud, and Philippe A. Guy pp 35 43; (Article) DOI: 10.1021/jf072934d Abstract Full: HTML / PDF (1061K) Select Citation Development of a Dot Blot Assay for the Rapid Detection of Central Nervous System Tissue on Meat and Contact Surfaces Rainer Bäuerlein, Barbara Sandmeier, Carmen Villmann, Antje Hammon, Manfred Gareis, CordMichael Becker, and Monika Pischetsrieder pp 44 49; (Article) DOI: 10.1021/jf0718493 Abstract Full: HTML / PDF (220K) Select Citation Determination of the Bulk Moisture Diffusion Coefficient for Corn Starch Using an Automated Water Sorption Instrument Xin Yu, Arthur R. Schmidt, Luis A. Bello-Perez, and Shelly J. Schmidt pp 50 58; (Article) DOI: 10.1021/jf071894a Abstract Full: HTML / PDF (182K) Select Citation On the Diffusion Constant of Water in Wheat Marco L. H. Gruwel, Prabal K. Ghosh, Peter Latta, and Digvir S. Jayas pp 59 62; (Article) DOI: 10.1021/jf0720537 Abstract Full: HTML / PDF (108K) Select Citation Assay of the Set of All Sudan Azodye (I, II, III, IV, and Para-Red) Contaminating Agents by Liquid Chromatography−Tandem Mass Spectrometry and Isotope Dilution Methodology Fabio Mazzotti, Leonardo Di Donna, Loredana Maiuolo, Anna Napoli, Raffaele Salerno, Ashiff Sajjad, and Giovanni Sindona pp 63 67; (Article) DOI: 10.1021/jf072286y Abstract Full: HTML / PDF (114K) http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=1 (6 of 16)24/4/2551 11:25:49 Journal of Agricultural and Food Chemistry: Vol.56, Issue 1 (ACS Publications) Select Citation Quantitation of 13 Heterocyclic Aromatic Amines in Cooked Beef, Pork, and Chicken by Liquid Chromatography−Electrospray Ionization/Tandem Mass Spectrometry Weijuan Ni, Lynn McNaughton, David M. LeMaster, Rashmi Sinha, and Robert J. Turesky pp 68 78; (Article) DOI: 10.1021/jf072461a Abstract Full: HTML / PDF (1431K) Select Citation Verification of Silage Type Using Near-Infrared Spectroscopy Combined with Multivariate Analysis D. Cozzolino, A. Fassio, E. Restaino, E. Fernandez, and A. La Manna pp 79 83; (Article) DOI: 10.1021/jf072566d Abstract Full: HTML / PDF (126K)Full: HTML / PDF (1431K) Select Citation Verification of Silage Type Using Near-Infrared Spectroscopy Combined with Multivariate Analysis D. Cozzolino, A. Fassio, E. Restaino, E. Fernandez, and A. La Manna pp 79 83; (Article) DOI: 10.1021/jf072566d Abstract Full: HTML / PDF (126K) BIOACTIVE CONSTITUENT Select Citation Kinetic Studies of the Free Radical-Scavenging Actions of Tocopherol Metabolites (α-, γ-, and δCarboxyethyl-6-hydroxychroman) and Trolox in Ethanol and Micellar Solutions Akiko Mitarai, Aya Ouchi, Kyohei Mukai, Aiko Tokunaga, Kazuo Mukai, and Kouichi Abe pp 84 91; (Article) DOI: 10.1021/jf0720133 Abstract Full: HTML / PDF (192K) Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=1 (7 of 16)24/4/2551 11:25:49 Journal of Agricultural and Food Chemistry: Vol.56, Issue 1 (ACS Publications) Effect of 5-O-Methylhirsutanonol on Nuclear Factor-κB-Dependent Production of NO and Expression of iNOS in Lipopolysaccharide-Induced RAW264.7 Cells Jong-Min Han, Woo Song Lee, Ju-Ryoung Kim, Joonsok Son, Oh-Hyung Kwon, Hyun-Jun Lee, Jung Joon Lee, and Tae-Sook Jeong pp 92 98; (Article) DOI: 10.1021/jf0721085 Abstract Full: HTML / PDF (840K) Select Citation Immunoreactivity and Amino Acid Content of Fermented Soybean Products Juana Frias, Young Soo Song, Cristina Martínez-Villaluenga, Elvira González De Mejia, and Concepcion Vidal-Valverde pp 99 105; (Article) DOI: 10.1021/jf072177j Abstract Full: HTML / PDF (262K) Select Citation Purification and Characterization of a Cysteine Protease Inhibitor from Chum Salmon (Oncorhynchus keta) Plasma De Kun Li, Hong Lin, and Sang Moo Kim pp 106 111; (Article) DOI: 10.1021/jf0723662 Abstract Full: HTML / PDF (429K) Select Citation Two New Monascus Metabolites with Strong Blue Fluorescence Isolated from Red Yeast Rice Zhibing Huang, Yang Xu, Laisheng Li, and Yanping Li pp 112 118; (Article) DOI: 10.1021/jf072985a Abstract Full: HTML / PDF (643K) BIOTECHNOLOGY Select Citation Cloning, Expression, and Characterization of Two β-Glucosidases from Isoflavone GlycosideHydrolyzing Bacillus subtilis natto Lun-Cheng Kuo and Kung-Ta Lee pp 119 125; (Article) DOI: 10.1021/jf072287q Abstract Full: HTML / PDF (293K) http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=1 (8 of 16)24/4/2551 11:25:49 Journal of Agricultural and Food Chemistry: Vol.56, Issue 1 (ACS Publications) Select Citation Enzymatic Synthesis and Properties of Highly Branched Rice Starch Amylose and Amylopectin Cluster Chang-Kyu Lee, Quang-Tri Le, Yung-Hee Kim, Jae-Hoon Shim, Seung-Jae Lee, Jin-Hee Park, KangPyo Lee, Sang-Hoon Song, Joong Hyuck Auh, Sung-Joon Lee, and Kwan-Hwa Park pp 126 131; (Article) DOI: 10.1021/jf072508s Abstract Full: HTML / PDF (376K) CHEMICAL AND PHYSICAL CHANGES INDUCED BY PROCESSING/STORAGE Select Citation Characterization and Role of Polyphenol Oxidase and Peroxidase in Browning of Fresh-Cut Melon Marco Chisari, Riccardo N. Barbagallo, and Giovanni Spagna pp 132 138; (Article) DOI: 10.1021/jf0721491 Abstract Full: HTML / PDF (196K) Select Citation Effects of Different Cooking Methods on Nutritional and Physicochemical Characteristics of Selected Vegetables Cristiana Miglio, Emma Chiavaro, Attilio Visconti, Vincenzo Fogliano, and Nicoletta Pellegrini pp 139 147; (Article) DOI: 10.1021/jf072304b Abstract Full: HTML / PDF (336K) Select Citation Impact of Fermentation on Phenolic Compounds in Leaves of Pak Choi (Brassica campestris L. ssp. chinensis var. communis) and Chinese Leaf Mustard (Brassica juncea Coss) Britta Harbaum, Eva Maria Hubbermann, Zhujun Zhu, and Karin Schwarz pp 148 157; (Article) DOI: 10.1021/jf072428o Abstract Full: HTML / PDF (359K) Select Citation Effect of Bentonite Characteristics on the Elemental Composition of Wine Sofia Catarino, M. Madeira, F. Monteiro, F. Rocha, A. S. Curvelo-Garcia, and R. Bruno de Sousa pp 158 165; (Article) DOI: 10.1021/jf0720180 Abstract Full: HTML / PDF (547K) http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=1 (9 of 16)24/4/2551 11:25:49 Journal of Agricultural and Food Chemistry: Vol.56, Issue 1 (ACS Publications) Select Citation Effect of Milk Protein Concentrate on Lipid Oxidation and Formation of Fishy Volatiles in Herring Mince (Clupea harengus) during Frozen Storage H. J. F. Joaquin, S. Tolasa, A. C. M. Oliveira, C. M. Lee, and K. H. Lee pp 166 172; (Article) DOI: 10.1021/jf072460i Abstract Full: HTML / PDF (705K) COMPOSITION OF FOODS/FEEDS Select Citation Antioxidant Activity of Tartary (Fagopyrum tataricum (L.) Gaertn.) and Common (Fagopyrum esculentum Moench) Buckwheat Sprouts Chia-Ling Liu, Yih-Shyuan Chen, Joan-Hwa Yang, and Been-Huang Chiang pp 173 178; (Article) DOI: 10.1021/jf072347s Abstract Full: HTML / PDF (528K) Select Citation Use of Near-Isogenic Wheat Lines to Determine the Glutenin Composition and Functionality Requirements for Flour Tortillas Suchismita Mondal, Michael Tilley, Juma Novi Alviola, Ralph D. Waniska, Scott R. Bean, Karl D. Glover, and Dirk B. Hays pp 179 184; (Article) DOI: 10.1021/jf071831s Abstract Full: HTML / PDF (106K) Select Citation Free and Conjugated Phytosterols in Cured Tobacco Leaves: Influence of Genotype, Growing Region, and Stalk Position Wen-Hui Liu, Guo-Ping Yong, Li Fang, Shao-Kun Wang, Hai-Jun Bai, Jia-He Jiang, and Shao-Min Liu pp 185 189; (Article) DOI: 10.1021/jf0722708 Abstract Full: HTML / PDF (100K) Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=1 (10 of 16)24/4/2551 11:25:49 Journal of Agricultural and Food Chemistry: Vol.56, Issue 1 (ACS Publications) Analysis of Anthocyanin Variation in Wild Populations of Bilberry (Vaccinium myrtillus L.) in Finland Anja K. Lätti, Kaisu R. Riihinen, and Pirjo S. Kainulainen pp 190 196; (Article) DOI: 10.1021/jf072857m Abstract Full: HTML / PDF (146K) CROP AND ANIMAL PROTECTION Select Citation Field Trapping of the Invasive Brown Marmorated Stink Bug, Halyomorpha halys, with Geometric Isomers of Methyl 2,4,6-Decatrienoate Ashot Khrimian, Peter W. Shearer, Aijun Zhang, George C. Hamilton, and Jeffrey R. Aldrich pp 197 203; (Article) DOI: 10.1021/jf072087e Abstract Full: HTML / PDF (234K) Supporting Info Select Citation Synthesis, Herbicidal Activities, and 3D-QSAR of 2-Cyanoacrylates Containing Aromatic Methylamine Moieties Yu-Xiu Liu, Deng-Guo Wei, Ye-Rong Zhu, Shao-Hua Liu, Yong-Lin Zhang, Qi-Qi Zhao, Bao-Li Cai, Yong-Hong Li, Hai-Bin Song, Ying Liu, Yong Wang, Run-Qiu Huang, and Qing-Min Wang pp 204 212; (Article) DOI: 10.1021/jf072851x Abstract Full: HTML / PDF (493K) Select Citation Residual Patterns of Alkyl Polyoxyethylene Surfactant Droplets after Water Evaporation Scott M. Pierce, Kwaichow B. Chan, and Heping Zhu pp 213 219; (Article) DOI: 10.1021/jf072372y Abstract Full: HTML / PDF (1752K) FLAVORS AND AROMAS Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=1 (11 of 16)24/4/2551 11:25:49 Journal of Agricultural and Food Chemistry: Vol.56, Issue 1 (ACS Publications) Water Solubility of Flavor Compounds Influences Formation of Flavor Inclusion Complexes from Dispersed High-Amylose Maize Starch Onanong Tapanapunnitikul, Siree Chaiseri, Devin G. Peterson, and Donald B. Thompson pp 220 226; (Article) DOI: 10.1021/jf071619o Abstract Full: HTML / PDF (219K) Select Citation Characterization of the Most Odor-Active Volatiles of Orange Wine Made from a Turkish cv. Kozan (Citrus sinensis L. Osbeck) Serkan Selli, Ahmet Canbas, Vincent Varlet, Hasim Kelebek, Carole Prost, and Thierry Serot pp 227 234; (Article) DOI: 10.1021/jf072231w Abstract Full: HTML / PDF (132K) Select Citation Characterization of Volatile Aroma Compounds in Cooked Black Rice Dong Sik Yang, Kyu-Seong Lee, O-Young Jeong, Kee-Jong Kim, and Stanley J. Kays pp 235 240; (Article) DOI: 10.1021/jf072360c Abstract Full: HTML / PDF (130K) Select Citation Yield and Oil Composition of 38 Basil (Ocimum basilicum L.) Accessions Grown in Mississippi Valtcho D. Zheljazkov, Amber Callahan, and Charles L. Cantrell pp 241 245; (Article) DOI: 10.1021/jf072447y Abstract Full: HTML / PDF (100K) Select Citation Characterization of Volatiles in Unhopped Wort David P. De Schutter, Daan Saison, Filip Delvaux, Guy Derdelinckx, Jean-Marie Rock, Hedwig Neven, and Freddy R. Delvaux pp 246 254; (Article) DOI: 10.1021/jf072619r Abstract Full: HTML / PDF (158K) FOOD CHEMISTRY/BIOCHEMISTRY Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=1 (12 of 16)24/4/2551 11:25:49 Journal of Agricultural and Food Chemistry: Vol.56, Issue 1 (ACS Publications) Encapsulation of Quercetin and Myricetin in Cyclodextrins at Acidic pH Carmen Lucas-Abellán, Isabel Fortea, José Antonio Gabaldón, and Estrella Núñez-Delicado pp 255 259; (Article) DOI: 10.1021/jf0720640 Abstract Full: HTML / PDF (136K) Select Citation Predictive Relationship between Polyphenol and Nonfat Cocoa Solids Content of Chocolate Karen A. Cooper, Esther Campos-Giménez, Diego Jiménez Alvarez, Andreas Rytz, Kornél Nagy, and Gary Williamson pp 260 265; (Article) DOI: 10.1021/jf072153c Abstract Full: HTML / PDF (161K) Select Citation Protective Effect of Selenium in Broccoli (Brassica oleracea) Plants Subjected to Cadmium Exposure Zoyne Pedrero, Yolanda Madrid, Helinä Hartikainen, and Carmen Cámara pp 266 271; (Article) DOI: 10.1021/jf072266w Abstract Full: HTML / PDF (327K) Select Citation Three Polyphenol Oxidases from Red Clover (Trifolium pratense) Differ in Enzymatic Activities and Activation Properties George E. Schmitz, Michael L. Sullivan, and Ronald D. Hatfield pp 272 280; (Article) DOI: 10.1021/jf072488u Abstract Full: HTML / PDF (320K) Select Citation Concentrations of Metals (Zinc, Copper, Cadmium, and Mercury) in Three Domestic Ducks in France: Pekin, Muscovy, and Mule Ducks Magali Lucia, Jean-Marc André, Marie-Dominique Bernadet, Karine Gontier, Guy Gérard, and Stéphane Davail pp 281 288; (Article) DOI: 10.1021/jf072523x Abstract Full: HTML / PDF (131K) Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=1 (13 of 16)24/4/2551 11:25:49 Journal of Agricultural and Food Chemistry: Vol.56, Issue 1 (ACS Publications) Effect of Apple Cell Walls and Their Extracts on the Activity of Dietary Antioxidants Dongxiao Sun-Waterhouse, Laurence D. Melton, Charmian J. O’Connor, Paul A. Kilmartin, and Bronwen G. Smith pp 289 295; (Article) DOI: 10.1021/jf072670v Abstract Full: HTML / PDF (142K) Select Citation Intestinal Absorption of Luteolin from Peanut Hull Extract Is More Efficient than That from Individual Pure Luteolin Ping Zhou, Li-Ping Li, Shu-Qing Luo, Hui-Di Jiang, and Su Zeng pp 296 300; (Article) DOI: 10.1021/jf072612+ Abstract Full: HTML / PDF (133K)Full: HTML / PDF (142K) Select Citation Intestinal Absorption of Luteolin from Peanut Hull Extract Is More Efficient than That from Individual Pure Luteolin Ping Zhou, Li-Ping Li, Shu-Qing Luo, Hui-Di Jiang, and Su Zeng pp 296 300; (Article) DOI: 10.1021/jf072612+ Abstract Full: HTML / PDF (133K)